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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:11, November, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(11): 565-578
DOI: http://dx.doi.org/10.20546/ijcmas.2016.511.067


Biodegradation of Reactive Red-11 by the Isolate Enterococcus casseliflavus CMGS-1 Strain
Madhuri R. Basutkar1, Channappa T. Shivannavar1* and Subhaschandra M. Gaddad
Department of Post Graduate Studies and Research in Microbiology,Gulbarga University, Kalaburagi, India
*Corresponding author
Abstract:

The study was designed to isolate a potential dye degrading novel   isolate, which is capable degrading wide range of textile dyes. In this direction a isolate identified as Enterococcus casseliflavus strain   isolated from textile treatment unit, showed decolorisation of 98.91% in mineral salt medium blended with 200mg/L reactive red-11 as sole source carbon within 72 hours of duration, and to optimized the decolorisation capacity of isolate, various abiotic and biotic parameters were framed, finally organism showed  96.56 % decolorisation of 400mg/L reactive red-11, at pH-9, temperature 40°C, inoculum concentration 5ml, and yeast extract 1gm/L  at 16 hours of duration. The complete degradation was confirmed by FT-IR spectrum analysis and strain was preserved in MTCC (IMTECH) with MTCC no:-12538.


Keywords: Potential, Enterococcus casseliflavus,FT-IR spectrum, MTCC, IMTECH.

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How to cite this article:

Madhuri R. Basutkar, Channappa T. Shivannavar and Subhaschandra M. Gaddad. 2016. Biodegradation of Reactive Red-11 by the Isolate Enterococcus casseliflavus CMGS-1 Strain.Int.J.Curr.Microbiol.App.Sci. 5(11): 565-578. doi: http://dx.doi.org/10.20546/ijcmas.2016.511.067
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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