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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 1676-1689
DOI: https://doi.org/10.20546/ijcmas.2018.712.195


Optimization and Storage Studies of A. bisporus Vinegar-Oil Pickle to Utilize Stipe as a Value Added Product
Mohini Prabha Singh1*, H.S. Sodhi1 and P.S. Ranote2
1Department of Microbiology, College of Basic Sciences and Humanities,
2Department of Food Science and Technology, College of Agriculture,Punjab Agricultural University, Ludhiana – 141 004, India
*Corresponding author
Abstract:

Storage studies of vinegar-oil based pickle were carried out on strain U3 of Agaricus bisporus for providing value to mushrooms and to utilize the wasted stipe. Synthetic and natural (sugarcane) vinegars @vinegars @5% acidity and 14ml/200g mushrooms of volume were used as preservative means. Best results were obtained when natural vinegar was added to the pickle. The study showed the efficiency of natural vinegarin giving minimal storage changes for proteins and fats with no change in carbohydrates while better color and textural properties were seen for synthetic vinegar with minimal storage changes in pH, moisture and ash. The microbial count was in limits (<1000/10000 dilutions). This pickle method was applied to the wasted stipe for its cost effective utilization.


Keywords: Agaricusbisporus, Pickle, Stipe, Vinegar, Shelf life
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How to cite this article:

Mohini Prabha Singh, H.S. Sodhi and Ranote, P.S. 2018. Optimization and Storage Studies of A. bisporus Vinegar-Oil Pickle to Utilize Stipe as a Value Added Product.Int.J.Curr.Microbiol.App.Sci. 7(12): 1676-1689. doi: https://doi.org/10.20546/ijcmas.2018.712.195