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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 1555-1559
DOI: https://doi.org/10.20546/ijcmas.2018.712.183


Inhibitory Potential of Rose Petals Extracts: An Attempt to Annihilate Staphylococcus aureus
C.J. Chandekar and Pranita A. Gulhane*
Department of Microbiology, S.S.E.S.A’s Science College, Nagpur (MS), India
*Corresponding author
Abstract:

Rose has influenced cultures artistically, economically, clinically, scientifically, psychologically and religiously because of its fragrance. The floral petals of higher plants are known to possess antibacterial activity. In the present study antimicrobial activity of rose petals extracts were evaluated against five strains of skin infection causing S. aureus. Antibiotic susceptibility test showed that 100% S. aureus strains were found to be sensitive to Erythromycin and Linezolid each, followed by 80% to Clindamycin and 60% to Gatifloxacin. However, all the strains of S. aureus were resistant to Oxacillin. It was found that both the types of extracts prepared in methanol and distilled water were found to be effective against it.


Keywords: Rose petals, Staphylococcus aureus, Antibacterial activity

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How to cite this article:

Chandekar, C.J. and Pranita A. Gulhane. 2018. Inhibitory Potential of Rose Petals Extracts: An Attempt to Annihilate Staphylococcus aureus.Int.J.Curr.Microbiol.App.Sci. 7(12): 1555-1559. doi: https://doi.org/10.20546/ijcmas.2018.712.183
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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