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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:12, December, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(12): 1278-1287
DOI: https://doi.org/10.20546/ijcmas.2018.712.158


Effect of Packing and Storage Conditions on Physiological Loss in Weight, Diameter of the Flower, Electrolyte Leakage in Extending the Vase Life of Carnation cv. Kiro
P. Pranuthi, T. Suseela, D.V. Swami, D.R. Salomi Suneetha and V. Sudha Vani
Department of floriculture and landscape architecture, Dr.Y.S.R.Horticultural University, Venkataramannagudem, West Godavari dist. Andhra Pradesh, India
*Corresponding author
Abstract:

An experiment was carried out to study the effect of different packing and storage conditions on vase life of cut carnation cv. Kiro. The flowers packed in polypropylene at 5°C cold storage under wet condition recorded significantly the lowest physiological loss in weight (g flower-1), as well as diameter of the flower (cm) with lowest electrolyte leakage (%) resulting in increased vase life of cut carnation cv. Kiro upto a period of 24.70 days.


Keywords: Carnation, Packing, Storage, Diameter, Physiological loss in weight, Electrolyte leakage

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How to cite this article:

Pranuthi, P., T. Suseela, D.V. Swami, D.R. Salomi Suneetha and Sudha Vani, V. 2018. Effect of Packing and Storage Conditions on Physiological Loss in Weight, Diameter of the Flower, Electrolyte Leakage in Extending the Vase Life of Carnation cv. Kiro.Int.J.Curr.Microbiol.App.Sci. 7(12): 1278-1287. doi: https://doi.org/10.20546/ijcmas.2018.712.158
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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