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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:12, December, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(12): 754-760
DOI: https://doi.org/10.20546/ijcmas.2018.712.093


Isolation, Cultural and Morphological Characterization of Alternaria dauci causing Alternaria Leaf Blight of Carrot
V. Prasanna Krishna1*, A.P. Suryawanshi2, Satyadev Prajapati2 and S. Surekha2
College of Agriculture, Latur, VNMKV, Parbhani, India
*Corresponding author
Abstract:

Alternaria dauci affected leaves of carrot crop collected from farmers field and Isolated on Potato dextrose agar (PDA) produced profuse growth, olivaceous/greenish-brown to black, flat mycelial growth, irregular to circular shaped colony with smooth margins, flat elevation, thick texture, poor zonation and good to excellent sporulation. Morphological characteristics of Alternaria dauci, revealed septate mycelium, dark brown muriform conidia of the size 45-70 x 10-22 µm. and the beak measured of 30-120 µm. The conidia possessed about 3-7 horizontal and 1-2 vertical septa and the conidiophores measured about 28-85µm in length and 5.0µm in breadth.


Keywords: Alternaria dauci, Carrot, Carrot leafblight, Alternaria spp, Cultural characteristic, Morphological characteristic

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How to cite this article:

Prasanna Krishna, V., A.P. Suryawanshi, Satyadev Prajapati and Surekha, S. 2018. Isolation, Cultural and Morphological Characterization of Alternaria dauci causing Alternaria Leaf Blight of Carrot.Int.J.Curr.Microbiol.App.Sci. 7(12): 754-760. doi: https://doi.org/10.20546/ijcmas.2018.712.093
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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