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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:11, November, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 490-494
DOI: https://doi.org/10.20546/ijcmas.2018.711.058


Growth and Instability of Pulses Production in Andhra Pradesh
N.S. Praveen Kumar1, Y. Radha1, D.V. Subba Rao1, V. Srinivasa Rao2 and T. Gopikrishna3
1Department of Agricultural Economics, Agricultural College, Bapatla, AP, India
2Department of Statistics & Computer Applications, Agricultural College, Bapatla, AP, India
3Department of Agricultural Extension, ANGRAU, Guntur, AP, India
*Corresponding author
Abstract:

This paper analyses the growth rates and instability indices of major pulses in Andhra Pradesh. Decomposition analysis was carried out to measure the relative contribution of area and yield to the growth in total production of major pulses. The study period has been divided into two sub periods for the purpose of analysis of growth rates and decomposition analysis viz., 1995-96 to 2005-2006 and 2005-06 to 2015-16. Growth rate analysis showed that both the production and yield of major pulse crops were positive whereas the area was positive except for green gram and black gram. The instability indices indicate that during the periods I and II, instability in area, production and yield was high in red gram expect for yield in period I which was highest in bengal gram.


Keywords: Pulses, Growth rate, instability index, Decomposition analysis

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How to cite this article:

Praveen Kumar, N.S., Y. Radha, D. V. Subba Rao, V. Srinivasa Rao and Gopikrishna, T. 2018. Growth and Instability of Pulses Production in Andhra Pradesh.Int.J.Curr.Microbiol.App.Sci. 7(11): 490-494. doi: https://doi.org/10.20546/ijcmas.2018.711.058
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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