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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 1188-1197
DOI: https://doi.org/10.20546/ijcmas.2018.711.138


Effect of Nutrient Sources on Nutritional Quality of Barley (Hordeum vulgare L.)
Kedar Nath Rai1*, Shishu Pal Singh2 and Trilok Nath Rai3
1Department of Soil Science & Agricultural Chemistry, C.S. Azad University of Agriculture & Technology, India
2Department of Agriculture, Krishi Bhavan, Collectry Farm, Varanasi, India
3Krishi Vigyan Kendra, Deoria, UP, India
*Corresponding author
Abstract:

The micro pot experiment was conducted to know the effect of nutrient sources on nutritional quality of Barley (Hordeum vulgare L.). Highest nutritional quality were computed in N80, P50, K50, S40, Zn5 kg ha-1 with FYM 5 ton ha-1 (T5) and lowest in absolute control in different cultivars of barley. The nutritional quality of all the nutrients increased with an increase in graded levels of fertilizers with integration of FYM. On an average highest nitrogen content were recorded with combination of FYM 5 t ha-1 along with graded levels of nutrients i.e. N80, P50, K50, S40, Zn5 kg ha-1 with FYM 5 ton ha-1 (T5) were found highest 1.63% in Haritima V1 and 1.71% in Azad v2 in comparison to lowest nitrogen contents were recorded in absolute control. Similarly, without integration of FYM highest nitrogen content 1.56% was observed in Haritima V1 and 1.67% in Azad v2 in comparison to control (T1). The integrated use of nutrients also significantly increased nitrogen, phosphorus, potassium, sulphur and zinc content in grains and straw of Barley. It can be inferred that highest nutritional quality in barley cultivars could be achieved with integrated use of organic manure (FYM) and inorganic fertilizers N, P, K, S and Zn. The treatment N80 P50 K50 S40 Zn5 kg ha-1+FYM @ 5 t ha-1 came out to be best dose for maximum nutrient content.


Keywords: Barley (Hordeum vulgare L.), FYM, Fertilizers, Nutritional quality
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How to cite this article:

Kedar Nath Rai, Shishu Pal Singh and Trilok Nath Rai. 2018. Effect of Nutrient Sources on Nutritional Quality of Barley (Hordeum vulgare L.).Int.J.Curr.Microbiol.App.Sci. 7(11): 1188-1197. doi: https://doi.org/10.20546/ijcmas.2018.711.138