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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 3609-3614
DOI: https://doi.org/10.20546/ijcmas.2018.710.418


Effect of Multimicronutrient on Fruit Quality and Shelf Life of Aonla (Emblica officinalis Gaertn.) Cv. Gujarat Aonla-1
N.B. Ambaliya*, M.M. Masu, D.A. Sojitra and H.M. Raut
Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand 388110, Gujarat, India
*Corresponding author
Abstract:

The research experiment was carried out on Effect of multimicronutrient on fruit quality and shelf life of aonla (Emblica officinalis Gaertn.) cv. Gujarat Aonla-1. The experiment was conducted during kharif – Rabi season of the year 2017-18 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. There were three levels of soil application of multimicronutrient (Grade-V) viz., S1 - Control, S2 - 250 g/tree and S3 - 500 g/tree and three levels of foliar application of multimicronutrient (Grade-IV) viz., F1-Control, F2-1 % spray and F3 - 2 % spray. Multimicronutrient (Grade-V) was given as soil application at onset of monsoon and multimicronutrient (Grade-IV) was foliar sprayed at pin head and pea stage. Among all the treatments, F2 (1 % spray of multimicronutrient Grade-IV) treatment was most effective treatment and which was recorded significantly maximum total soluble solids, shelf life, ascorbic acid and minimum acidity and internal necrosis affected fruits. There were non-significant effect of soil application of multimicronutrient (Grade-V) on total soluble solids (TSS), acidity and shelf life whereas, there were significant effect of soil application of multimicronutrient (Grade-V) on ascorbic acid and internal necrosis affected fruits. Among all the treatments, S3 (500 g/tree multimicronutrient Grade-V) treatment was recorded significantly maximum ascorbic acid and minimum internal necrosis affected fruits.


Keywords: Multimicronutrient, Shelf life, Total soluble solids and ascorbic acid
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How to cite this article:

Ambaliya, N.B., M.M. Masu, D.A. Sojitra and Raut, H.M. 2018. Effect of Multimicronutrient on Fruit Quality and Shelf Life of Aonla (Emblica officinalis Gaertn.) Cv. Gujarat Aonla-1.Int.J.Curr.Microbiol.App.Sci. 7(10): 3609-3614. doi: https://doi.org/10.20546/ijcmas.2018.710.418