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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:10, October, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(10): 3549-3553
DOI: https://doi.org/10.20546/ijcmas.2018.710.411


Morphological and Biochemical Variability in Greengram Genotypes with Reaction to Cercospora Leaf Spot Disease
Praveen*, M. Adinarayana, J. Krishna Prasadji and K. Jayalalitha
Department of Plant Pathology, Agricultural College, Bapatla-522101, ANGRAU,
Andhra Pradesh, India
*Corresponding author
Abstract:

The present in vitro experiment was conducted at Agricultural College, Bapatla, Guntur, Andhra Pradesh to evaluate the stomatal frequency, level of total sugars, total proteins and total phenols in resistant and susceptible greengram genotypes against Cercospora leaf spot disease. Number of stomata per mm2 was found higher in susceptible genotypes (199.36 mm2) and lower in resistant genotypes (74.10 mm2) total phenols were found higher in resistant genotypes (0.99 mg/100mg) and lower in susceptible genotypes (0.54 mg/100mg) total proteins were found higher in resistant genotypes (1.99 mg/100mg) and lower in susceptible genotypes (1.54 mg/100mg). But, total sugars were found to be higher in susceptible genotypes (7.72 mg/100mg) and lower in resistant genotypes (5.49 mg/100mg)


Keywords: Greengram or Mungbean [Vigna radiata (L.) Wilczek], Biochemical variability

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How to cite this article:

Praveen, B., M. Adinarayana, J. Krishna Prasadji and Jayalalitha, K. 2018. Morphological and Biochemical Variability in Greengram Genotypes with Reaction to Cercospora Leaf Spot Disease.Int.J.Curr.Microbiol.App.Sci. 7(10): 3549-3553. doi: https://doi.org/10.20546/ijcmas.2018.710.411
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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