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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(10): 648-655
DOI: http://dx.doi.org/10.20546/ijcmas.2016.510.072


Effect of Aqueous Extract of Annona muricata (Graviola Tea) on the Oxidative Stress produced by the Artificial UV Source in Vivo and in Vitro
Bhaumik D. Vaghela*, Devarshee Bhavsar and  Nayan K. Jain
Department of Life Sciences, Gujarat University, Ahmedabad, Gujarat, India
*Corresponding author
Abstract:

The prime purpose of the study was to investigate the effects of Graviola tea on the oxidative stress induced by the ultraviolet light.  In the in vivo part, the rats were divided into the three groups of six animals each.  The 1st group in which  healthy animals (Control), 2nd group in which only UV treatment was given to the animals (Non-treated), 3th group in which Graviola tea was given after UV exposure to the animals (Treated) and for in vitro part, blood samples were collected group wise i.e. i) Control which contains blood sample of healthy individuals, ii) Non treated group in which blood samples were exposed to UV radiation for different time intervals and in the iii) Treated group blood sample were exposed to UV radiation and subsequently treated with graviola tea for different time intervals under aseptic conditions. Then the biochemical assays like Lipid Peroxidation, Protein Carbonyl Oxidation, Superoxide Dismutase, Catalase, Glutathione Peroxidase were performed and positive results were obtained.


Keywords: Blood samples, graviola tea, oxidative stress, rats,UV exposure.
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How to cite this article:

Bhaumik D. Vaghela, Devarshee Bhavsar and  Nayan K. Jain. 2016. Effect of Aqueous Extract of Annona muricata (Graviola Tea) on the Oxidative Stress produced by the Artificial UV Source in Vivo and in Vitro.Int.J.Curr.Microbiol.App.Sci. 5(10): 648-655. doi: http://dx.doi.org/10.20546/ijcmas.2016.510.072