<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Excellent Publishers</publisher>
<journalTitle>International Journal of Current Microbiology and Applied Sciences (IJCMAS) CODEN(USA)-IJCMO9</journalTitle>
<issn>2319-7692</issn>
<eissn>2319-7706</eissn>
<publicationDate>2015-12-20</publicationDate>
<volume>4</volume>
<issue>12</issue>
<startPage>712</startPage>
<endPage>717</endPage>
<documentType>article</documentType> 



<title language="eng">
Solid Substrate Fermentation using Agro Industrial Waste: New Approach
for Amylase Production by Bacillus licheniformis
</title><authors>
			
			<author>
			<name>Palki Sahib Kaur</name>
			<affiliationId>1</affiliationId>
			</author>
			<author>
			<name>Sukhjeet Kaur</name>
			<affiliationId>2</affiliationId>
			</author>
			<author>
			<name>Hardish Kaur</name>
			<affiliationId>3</affiliationId>
			</author>
			<author>
			<name>Arpit Sharma</name>
			<affiliationId>4</affiliationId>
			</author>
			<author>
			<name>Pushap Raj</name>
			<affiliationId>5</affiliationId>
			</author>
			<author>
			<name>Shaily Panwar</name>
			<affiliationId>6</affiliationId>
			</author>
			
									
</authors>

<affiliationsList>
			<affiliationName affiliationId="1">
Department of Biotechnology, CGC, Landran, Mohali, I.K.G.Punjab Technical University,
Kapurthala, India
</affiliationName>
<affiliationName affiliationId="1">
Department of Biotechnology, SUSCET, Tangori, India
</affiliationName>
<affiliationName affiliationId="1">
Department of Biotechnology, Government College for Girls Sec. 42, Chandigarh, India
</affiliationName>
</affiliationsList>
<abstract language="eng">
			<p>In the present study amylase production was optimized using Solid Substrate
fermentation after screening of four types of agro industrial waste material as
substrate i.e wheat straw, paddy straw, sugarcane waste, and maize straw. The
results obtained in the present study indicated Bacillus licheniformis as a potential
strain for a-amylase production using solid-state fermentation with paddy as
substrate. Various physiochemical parameters were also optimized like
fermentation period, pH and inoculum concentration. Maximum enzyme
production was found to be 37ºC and pH7. Effect of inorganic salt (NaCl, FeCl ,
MgSO , KH PO
and CaCl ) and various surfactants (Tween20, Tween80, PEG,</p>
</abstract>

<fullTextUrl format="pdf">
http://ijcmas.com/vol-4-12/Palki Sahib Kaur, et al.pdf
</fullTextUrl>
<keywords language="eng">
		<keyword>Amylase</keyword></keywords>

<keywords language="eng">
		<keyword>Optimization</keyword></keywords>
<keywords language="eng">
		<keyword>Agro
industrial</keyword></keywords>
<keywords language="eng">
		<keyword>
Solid
substrate
fermentation</keyword></keywords>
</record>
</records>