International Journal of Current Microbiology and Applied Sciences
ISSN: 2319-7706 Volume 2 Number 10 (2013) pp. 195-206
Production of -amylase from banana peels with Bacillus subtilis using solid state fermentation
Moiedi Sunira Paul and V. Judia Harriet Sumathy*
Postgraduate & Research Department of Biotechnology, Women s Christian College, Chennai 600 006, India
ABSTRACT
Postgraduate & Research Department of Biotechnology, Women s Christian College, Chennai 600 006, India
Keywords
Banana; Amylase; Bacillus subtilis; FT IR; Enzyme Production.