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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:9, September, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(9): 2793-2796
DOI: https://doi.org/10.20546/ijcmas.2018.709.346


Studies on Nutrient Partitioning in Mango (Mangifera indica L.)
Devang Khalasi1, A.K. Pandey1 and Sanjeev Kumar2*
1Department of Fruit Science
2Department of Vegtable Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari-396 450 (Gujarat), India
*Corresponding author
Abstract:

An experiment was carried out to investigation mango fruit of variety Kesar, Alphonso, Sonpari and Totapuri were collected at Harvest stage and different part peel, pulp and kernel for estimation of macronutrients (N, P, K, Ca, Mg and S) and micronutrients (Zn, Fe, Mn and Cu). Nutrient partitioning at harvest stage is revealed maximum N (2.29 %), Mg (0.22 %) and S (0.36 %) content were in peel and highest Ca (0.80 %) accumulation in pulp of Kesar variety. The Sonpari variety found maximum P (0.30 %), Fe (150.60 ppm), Mn (17.58 ppm) and Cu (63.94 ppm) accumulation in kernel of fruit. While K (1.07 %) and Zn (92.00 ppm) was recorded higher in pulp of Totapuri and Sonpari variety, respectively.


Keywords: Mango varieties peel, Pulp, Kernel, Nutrients and accumulation

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How to cite this article:

Devang Khalasi, A.K. Pandey and Sanjeev Kumar. 2018. Studies on Nutrient Partitioning in Mango (Mangifera indica L.).Int.J.Curr.Microbiol.App.Sci. 7(9): 2793-2796. doi: https://doi.org/10.20546/ijcmas.2018.709.346
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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