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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(9): 817-823
DOI: https://doi.org/10.20546/ijcmas.2018.709.097


Effect of Zinc (Zn) and Boron (B) on Growth, Yield and Quality of Cape Goose Berry (Physalis peruviana L.)
Sudha Narahari1*, K.P. Rao2 and Vijay Bahadur3
1Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, U.P., India
2 Department of Biological Sciences, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, U.P., India
*Corresponding author
Abstract:

A Field experiment was conducted during the Rabi season of 2017-2018. The experiment conducted of local cape gooseberry variety and ten treatments T1 Control (Spray Of Water), T2 (0.1% Zinc+0.1% Boron), T3 (0.2% Zinc + 0.2% Boron), T4 (0.3% Zinc + 0.3% Boron), T5 (0.4% Zinc + 0.4% Boron), T6 (0.5% Zinc + 0.5%Boron), T7 (0.6% ZnSO4 + 0.6% Boron), T8 (0.7% Zinc + 0.7% Boron), T9 (0.8% Zinc + 0.8% Boron), T10 (0.9% Zinc + 0.9% Boron) to evaluate growth yield and quality of Cape Goose Berry (Physalis peruviana L.). The treatment T9 (0.8% Zinc + 0.8% Boron) showed high plant height, leaf area (Cm2), Days to first flowering, Days to 50% flowering, Number of fruits/plant, Average weight of fruit, Fruit yield (q/ha), Acidity, T.S.S, Ascorbic acid, significant differences under Zinc and Boron treatments.


Keywords: Micronutrient, Boron, Zinc, Growth, Quality, Yield, Cape gooseberry
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How to cite this article:

Sudha Narahari, K. P. Rao and Vijay Bahadur. 2018. Effect of Zinc (Zn) and Boron (B) on Growth, Yield and Quality of Cape Goose Berry (Physalis peruviana L.).Int.J.Curr.Microbiol.App.Sci. 7(9): 817-823. doi: https://doi.org/10.20546/ijcmas.2018.709.097