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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 4718-4726
DOI: https://doi.org/10.20546/ijcmas.2018.708.496


Therapeutic Recognition of Nutraceuticals for Health Benefits and Economic Uplifment of Farming Community
Mamta Tiwari1* and Vijaya Tiwari2
1Director Prioritization Monitoring and Evaluation, Agriculture University, Kota (Rajasthan), India
2Biotechnologist, Career Point University Kota (Rajasthan), India
*Corresponding author
Abstract:

Nutritional Transition has brought rapid changes in the structure of the Indian diet. The traditional home cooked meals has been replaced by ready to eat food as a result there is severe breakdown in immunity of the people and elevation in the rate of under-nutrition and obesity. In order to fight with these problems and maintain health standards nutritional capsules has been introduced extracted from herbs, spices and vegetables. Along with this it contribute in economic uplifment of farming community also by taking more and more productions to fulfil the demand. The use of nutritive vegetables, spices and herbal medicines for the treatment of various disease like hepatitis, arthritis, chronic heart diseases, skin disorders, wounds and even cancer have been mentioned in our ‘Ayurveda’ and proved scientifically by many researchers of modern times. There is an increased awareness among the people for the beneficial effect of nutraceuticals in day to day life. Fruits, spices and vegetables are commonly used by us can serve an important prophylactic and therapeutic role in day to day life. There is an urgent need to explore the beneficial and therapeutic properties of spices, vegetables and medicinal herbs. Therefore, the present study was conducted with the objectives to introduce the capsules to the pateits of different ailments and to analyse the health benefits after intake (consumption) of the nutraceuticals. Nutraceutical capsules were prepared by filling the powder through cleaning, pressing, drying and powdering the vegetables and medicinal herbs. Nutritional cookies were prepared using multigrain flour with Iron, Beta Carotene nutrients extract of vegetables it has been found from the study that garlic and amla have wondering effect on weight & cholesterol control system. Drumstick’s leaves work as blood purifier, rich source of protein and controlling blood sugar level. Giloy is useful in increasing blood platelets and curing the dengue fever, whereas hadjod having a wondering effect a ment of bone fractures, ashwagandha controls hair fall, regulates cholesterol. Therefore, it is recommended that intake of vegetables, spices and medicinal herbs, its powder and its nutraceuticals capsules, cookies can be beneficial for health due to their therapeutic characteristics as immunity developer, blood purifier, cholesterol controller, constipation remover and antialergic properties


Keywords: Nutraceuticals, Nutritional Transition, Therapeutic, Plant species
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How to cite this article:

Mamta Tiwari and Vijaya Tiwari. 2018. Therapeutic Recognition of Nutraceuticals for Health Benefits and Economic Uplifment of Farming Community.Int.J.Curr.Microbiol.App.Sci. 7(8): 4718-4726. doi: https://doi.org/10.20546/ijcmas.2018.708.496