National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Vegetables make a major portion of human diet. Though the vegetable requirement is 300g/day/person, we are able to meet about 1/9th of the requirement only. A large number of vegetables in India have introduced. However, a planned development in a field of vegetable production will not only improve the nutritional requirement for masses but can also meet the challenge of adequate food supply to the growing population in India. Vegetable has become highly commercialized. And in such competitive market it’s very essential to have knowledge and proper adoption of package of practices of vegetables. Vegetable Development Programme under Agriculture services of Tribal Area Development Programme focuses the same. To find out adoption of Tribals in the programme, the study entitled “Adoption of improved practices promoted under Vegetable Development Programme among the tribals” was undertaken. The study was conducted in four villages of lasadiya block of Udaipur district, covering 60 tribal farmers (30 beneficiaries and 30 non-beneficiaries). The data were collected through pre-tested structured interview schedule and appropriate statistical procedures were employed to analyze data. Investigation was made relating to adoption association with the improved agriculture practices of onion, okra, tomato and brinjal.
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