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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 4040-4048
DOI: https://doi.org/10.20546/ijcmas.2018.708.419


Adoption of Improved Practices Promoted under Vegetable Development Programme among the Tribals
Sonali Sharma1, Snehlata Maheshwari2, Rajshree Upadhyay2, Bhupendra Upadhyay3 and B.R. Morwal1
1SMS (Home Science), KVK-Barmer (Raj.), India
2Department of Home Science Extension and Communication Management, College of Home Science MPUAT, Udaipur, (Raj.), India
3Department of Statistics, Rajasthan College of Agriculture, MPUAT, Udaipur, (Raj.), India
*Corresponding author
Abstract:

Vegetables make a major portion of human diet. Though the vegetable requirement is 300g/day/person, we are able to meet about 1/9th of the requirement only. A large number of vegetables in India have introduced. However, a planned development in a field of vegetable production will not only improve the nutritional requirement for masses but can also meet the challenge of adequate food supply to the growing population in India. Vegetable has become highly commercialized. And in such competitive market it’s very essential to have knowledge and proper adoption of package of practices of vegetables. Vegetable Development Programme under Agriculture services of Tribal Area Development Programme focuses the same. To find out adoption of Tribals in the programme, the study entitled “Adoption of improved practices promoted under Vegetable Development Programme among the tribals” was undertaken. The study was conducted in four villages of lasadiya block of Udaipur district, covering 60 tribal farmers (30 beneficiaries and 30 non-beneficiaries). The data were collected through pre-tested structured interview schedule and appropriate statistical procedures were employed to analyze data. Investigation was made relating to adoption association with the improved agriculture practices of onion, okra, tomato and brinjal.


Keywords: Adoption, Vegetable development programme
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How to cite this article:

Sonali Sharma, Snehlata Maheshwari, Rajshree Upadhyay, Bhupendra Upadhyay and Morwal, B.R. 2018. Adoption of Improved Practices Promoted under Vegetable Development Programme among the Tribals.Int.J.Curr.Microbiol.App.Sci. 7(8): 4040-4048. doi: https://doi.org/10.20546/ijcmas.2018.708.419