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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 1799-1804
DOI: https://doi.org/10.20546/ijcmas.2018.708.206


Aerobic Rice: Smart Technology of Rice Cultivation
Susmita Dey*, Khushi Ram, A.K. Chhabra, A. Lokeshwar Reddy and D.K. Janghel
Department of Genetics & Plant Breeding, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana (125004), India
*Corresponding author
Abstract:

Rice is one of the most important food crops that feed over half of the global population and biggest consumer of fresh water diverted from irrigation. Water scarcity is burning issue of agriculture, outcome of climate change and unpredictable rainfall. It threatens the future of irrigated rice cultivation. Researchers developed new technology called “Aerobic Rice” to cope up with present situation. Rice is grown in well-drained, non-puddled and non-saturated soils. Aerobic rice cultivar has drought tolerance capacity as well as yield potentiality. Aerobic rice can save about 50% of irrigation water in comparison to lowland rice. To overcome increasing water scarcity problem, this is better choice for both present and future.


Keywords: Rice, Aerobic rice, Water scarcity

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How to cite this article:

Susmita Dey, Khushi Ram, A.K. Chhabra, A. Lokeshwar Reddy and Janghel, D.K. 2018. Aerobic Rice: Smart Technology of Rice Cultivation.Int.J.Curr.Microbiol.App.Sci. 7(8): 1799-1804. doi: https://doi.org/10.20546/ijcmas.2018.708.206
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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