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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 2766-2771
DOI: https://doi.org/10.20546/ijcmas.2018.708.290


Studies on Physical and Microbial Parameters of Bovine Colostrum Powder
Sahana, D. Ramasamy, T.R. Pugazhenthi and I. Manikkavasagan
Food Technology, Tamil Nadu Veterinary and Animal Sciences University College of food and Dairy Technology, Koduveli, Chennai-600052, India
*Corresponding author
Abstract:

This study investigates the physical and microbial parameters of bovine colostrum powder. Colostrum is the first mammary secretion for 24 - 48 hours after parturition and is a complex fluid rich in immune factors and growth factors. Studies have indicated that the immune boosting properties of bovine colostrum are beneficial for human beings with no reports of allergic or anaphylactic reactions. Colostrum powder was prepared by spray drying the whole colostrum. Physical and Microbial parameters were analyzed in colostrum powder. The total viable count found to be increased as the advancement of storage and coliforms were not detected. While comparing the water activity on initial and final day no changes were observed. With regard to physical parameters viz. texture analysis, insolubility index and bulk density no difference was found between cow and buffalo colostrum powder. Storage study of colostrum powder was carried out up to 6 months period


Keywords: Colostrum, Colostrum powder, Physical parameter, Microbial parameter

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How to cite this article:

Sahana, N., D. Ramasamy, T.R. Pugazhenthi and Manikkavasagan, I. 2018. Studies on Physical and Microbial Parameters of Bovine Colostrum Powder.Int.J.Curr.Microbiol.App.Sci. 7(8): 2766-2771. doi: https://doi.org/10.20546/ijcmas.2018.708.290
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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