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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 2532-2535
DOI: https://doi.org/10.20546/ijcmas.2018.708.258


Growth in Area, Production and Productivity of Food Grains in Karnataka State
N.L. Pavithra*, K.V. Ashalatha, J. Megha, G.R. Manjunath and Siddu Hanabar
Department of Agricultural Statistics, College of Agriculture, UAS, Dharwad-580005, Karnataka, India
*Corresponding author
Abstract:

Karnataka state has a typical composition having a large share of its area under highly diversified agricultural crops, higher growth in agriculture assumes great importance and is a matter of concern for policy planners and research scholars in recent times. The analysis of growth is usually used to find out the trend of a particular variable over a period of time and used for making policy decisions. The growth in the area, production and productivity of food grains in Karnataka was estimated using the compound annual growth rate analysis. The necessary secondary data were collected for a period of 25 years from 1990-91 to 2014-15. Growth rates showed a significant positive growth in case of both cereals and pulses. In case of cereals, the highest positive CAGR was observed in maize area and production. Paddy and sorghum were found to be non-significant for growth of area, production and productivity. Among the pulses, chickpea and pigeonpea exhibited a significant positive growth rate in case of area, production and productivity. Field bean showed significant positive growth in case of production and productivity. Horse gram, black gram and green gram were found to be non-significant.


Keywords: Compound annual growth rate, Significant, Area, Production, Productivity etc.
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How to cite this article:

Pavithra, N.L., K.V. Ashalatha, J. Megha, G.R. Manjunath and Siddu Hanabar. 2018. Growth in Area, Production and Productivity of Food Grains in Karnataka State.Int.J.Curr.Microbiol.App.Sci. 7(8): 2532-2535. doi: https://doi.org/10.20546/ijcmas.2018.708.258