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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 42-52
DOI: https://doi.org/10.20546/ijcmas.2018.708.005


Physical Methods of Sucker Activation Techniques for Enhanced Quality Suckers Production in Banana cv. Nendran (AAB Genomic Group)
Siddhesh Shamrao Bhende1* and Sajan Kurien2
1Department of Fruit Science, College of Horticulture
2Directorate of Research, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala, India
*Corresponding author
Abstract:

The present investigation was conducted in the ‘Central Orchard’ main campus of the Kerala Agricultural University with the major objective of enhancing quality sucker production as well as to standardise the most economical physical method of sucker activation technique in banana cv. Nendran (AAB). The treatments consisted of physical cuts given at different heights namely half pseudostem cut, entire cut and one that involving replanting entire clump in trenches in oblique manner. These all treatments enforced at two different stages of the mother plant namely at harvest and ten days after harvest. One control was also maintained by retaining entire mother plant. These seven treatments were replicated five times in a Completely Randomized Design (CRD) formed the experiment. The study convincingly proved that replanting the entire clump in trenches in oblique manner ten days after harvest produced maximum total number as well as quality suckers. Cutting the pseudostem at half height ten days after harvest was found to be more economical one compared to all other treatments based on B: C ratio.


Keywords: Sucker activation techniques, Quality suckers, Physical methods, Nendran, banana, B: C ratio

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How to cite this article:

Siddhesh Shamrao Bhende and Sajan Kurien. 2018. Physical Methods of Sucker Activation Techniques for Enhanced Quality Suckers Production in Banana cv. Nendran (AAB Genomic Group).Int.J.Curr.Microbiol.App.Sci. 7(8): 42-52. doi: https://doi.org/10.20546/ijcmas.2018.708.005
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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