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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:7, July, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 354-361
DOI: https://doi.org/10.20546/ijcmas.2018.707.043


Assessment of the Seed Vigour Potential in Different Varieties of Wheat
Vikash Kumar1, R.C. Poonia2 and Kautilya Chaudhary3
1Seed Science and Technology Section, Department of GPB, 2Directorate of Farms, CCS HAU, Hisar, India
3Department of Soil Science and Agriculture Chemistry,CSAUA&T, Kanpur, India
*Corresponding author
Abstract:

The current study was conducted at Chaudhary Charan Singh Haryana Agricultural University, Hisar to assess the seed vigour potential of 28 wheat varieties. These varieties assessed under 13 different parameter of vigour viz. Test weight (g), Standard germination (%),Seedling length (cm), Seedling dry weight (g), Vigour index-I [SG(%)×SL(cm)], Vigour index-II [SG(%)×SDW(g)], Accelerated ageing (%), Electrical conductivity (μs/cm/seed), Tetrazolium test (%), pH Exudates test, Seedling emergence index, Mean emergence Time and Seedling establishment (%). For these parameters 28 varieties show significant variation, this variation among vigour parameters of different varieties is closely associated with genetic makeup of these varieties due which some are superior while some are inferior. Varieties like C 306, PBW 590 and PBW 373 showed poor performance for all most all viability and vigour parameters whereas, variety DPW 71 showed very good performance for vigour parameters while it showed average performance for viability parameters.


Keywords: Seed Vigour Potential Wheat, Vigour parameter

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How to cite this article:

Vikash Kumar, R.C. Poonia and Kautilya Chaudhary. 2018. Assessment of the Seed Vigour Potential in Different Varieties of Wheat.Int.J.Curr.Microbiol.App.Sci. 7(7): 354-361. doi: https://doi.org/10.20546/ijcmas.2018.707.043
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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