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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 2899-2905
DOI: https://doi.org/10.20546/ijcmas.2018.705.338


Effect of Hydrolysis on Allergenicity and Sensory Quality of Whey Protein Concentrate
Smitha J. Lukose1, Narasimha Murthy2 and Anjum3*
1Department of Dairy Chemistry, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala, India
2Dairy Science College, Hebbal, Bengaluru-24, Karnataka, India Karnataka Veterinary Animal and Fisheries Sciences University (KVAFSU), India
3Department of Dairy Chemistry, Dairy SCienec College, KVAFSU, Hebbal,
Bengaluru-560024, Karnataka, India
*Corresponding author
Abstract:

The extent of allergenicity of whey protein was revealed by inhibition ELISA using blood serum obtained from milk allergic infants. The effect of in vitro proteolysis on allergenicity and development of bitterness was studied using enzymes individually and in combination. Selective proteolysis of WPC was done to 3 and 5 per cent DH. A combination of enzymes was effective in reducing allergenicity at a lower DH. Sensory evaluation of hydrolysates was done to give bitterness scores. A hydrolysate with minimum bitterness and maximum reduction in allergenicity could be used to develop an ingredient for hypoallergenic cow milk formula.


Keywords: Dahi, Allergenicity, Whey, Whey proteins concentrates, ELISA
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How to cite this article:

Smitha J. Lukose, Narasimha Murthy and Anjum. 2018. Effect of Hydrolysis on Allergenicity and Sensory Quality of Whey Protein Concentrate.Int.J.Curr.Microbiol.App.Sci. 7(5): 2899-2905. doi: https://doi.org/10.20546/ijcmas.2018.705.338