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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 2652-2657
DOI: https://doi.org/10.20546/ijcmas.2018.705.307


Hybrid Purity Test in Chilli (Capsicum annum L.) by Using SSR Marker
Jotshana Manik Maske*, Rajput Charansing Amarsing and Zote Rahul Keshavrao
Department of Plant Biotechnology SDMVM’s College of Agricultural Biotechnology, GeoraiTanda, Paithan Road, Aurangabad (M.S.)- 431001, India
*Corresponding author
Abstract:

The present investigation entitled hybrid purity test in chilli (Capsicum annum L.) by using SSR marker was carried out at Department of Plant Biotechnology SDMVM’s College of Agricultural Biotechnology, Georai Tanda, Paithan Road, Aurangabad (M.S.), 431001. To evaluating the hybrid purity for Disha X Jalwa.4 Polymorphic primer were tested. Primer I showed 100% Heterozygocity (H) such as binding pattern looking like P1 and P2 primer II and III also showed 100% hybrid purity. Primer IV showed 99% hybrid purity. Genetic purity or genuiness of the cultivar is tested by means of heritable characters (morphological, physiological, or chemical) of fruits of chilly or plants. Morphological evaluation of fruits of chilli used for purity and variety distinctness is time consuming and expensive. This experiment set to evaluate the usefulness of SSR markers to determine genetic purity of commercial hybrids and their inbreed lines.


Keywords: Hybrid, Chilli, SSR, Marker

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How to cite this article:

Jotshana Manik Maske, Rajput Charansing Amarsing and Zote Rahul Keshavrao. 2018. Hybrid Purity Test in Chilli (Capsicum annum L.) by Using SSR Marker.Int.J.Curr.Microbiol.App.Sci. 7(5): 2652-2657. doi: https://doi.org/10.20546/ijcmas.2018.705.307
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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