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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 1431-1438
DOI: https://doi.org/10.20546/ijcmas.2018.705.170


Comparative Assessment of White Rust Disease in Improved Varieties of Indian Mustard
Ladhu Ram* and R.P. Awasthi
G.B. Pant University of Agriculture and Technology, Pantnagar, Uttrakhand-263145, India
*Corresponding author
Abstract:

Indian mustard (Brassica juncea) is the most important and major edible oil seed crop. White rust [Albugo candida (Pers. Ex.Lev.) Kuntze] is the important disease which can cause major yield losses in Indian Mustard. This study shows comparative assessment of white rust disease index (%), white rust disease severity and white rust disease incidence on leaves as well as on the inflorescence in the improved varieties of Indian Mustard. The experiment was conducted in RBD in split plot arrangement with three replications. Nine different improved varieties of Indian Mustard (Brassica juncea) were used as main plots, while protected and unprotected treatments were considered in sub-plots separately. Per cent disease index (PDI) of white rust on leaves of different genotypes of Brassica juncea was recorded at four stages of plant growth i.e. 80 DAS, 90 DAS, 100 DAS and 110 DAS while staghead severity and staghead incidence were recorded one week before maturity. Brassica juncea, varieties PR-2006-14 and NDRE-4 found susceptible to white rust which shows maximum PDI (74.97) and 56.31 respectively while varieties PRB-2008-5, PRE-2009-12, and PRB-2004-3-4 found slightly tolerant to White rust disease and shows minimum PDI (52.15), (49.98) and (49.98) respectively.


Keywords: White rust disease, Albugo candida, Brassica juncea, Indian Mustard

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How to cite this article:

Ram, L., and Awasthi, R.P. 2018. Comparative Assessment of White Rust Disease in Improved Varieties of Indian Mustard.Int.J.Curr.Microbiol.App.Sci. 7(5): 1431-1438. doi: https://doi.org/10.20546/ijcmas.2018.705.170
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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