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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:5, May, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(5): 1269-1274
DOI: https://doi.org/10.20546/ijcmas.2018.705.153


A Brief Review on Salmonellosis in Poultry
M. Geetha* and K.M. Palanivel
Department of Veterinary Preventive Medicine, Veterinary College and Research Institute, Namakkal, Tamil Nadu-637 002, India Tamil Nadu Veterinary and Animal Sciences University, Chennai-51, Tamil Nadu, India
*Corresponding author
Abstract:

Salmonellosis caused by Salmonella spp., a gram negative bacterium, is an important disease of poultry all over the world. Salmonella gallinarum (S. gallinarum) and Salmonella pullorum (S. pullorum) are avian host specific Salmonellae which causes fowl typhoid and pullorum disease in poultry and they are transmitted in between birds by both vertical and horizontal transmission. This article briefly reviews about epidemiology, clinical signs, diagnosis of avian salmonellosis.


Keywords: Salmonellosis, Poultry

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How to cite this article:

Geetha, M. and Palanivel, K.M. 2018. A Brief Review on Salmonellosis in Poultry.Int.J.Curr.Microbiol.App.Sci. 7(5): 1269-1274. doi: https://doi.org/10.20546/ijcmas.2018.705.153
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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