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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 1000-1005
DOI: https://doi.org/10.20546/ijcmas.2018.705.124


Evaluation of Physiochemical Characters in Sweet Potato
Seema Gupta1*, K.D. Ameta1, S. Pareek2, H.K. Jain1, D.K. Sarolia3 and S. Pilania1
1Department of Horticulture, RCA, MPUAT, Udaipur (Rajasthan)-313001, India
2National Institute of Food Technology Enterpreneurship and Management, Kundli, Haryana, India
3Central Institute for Arid Horticulture, Bikaner, Rajasthan, India
*Corresponding author
Abstract:

Present investigation entitled ‘Evaluation of Physiochemical Characters in Sweet Potato’ was carried out in Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur to evaluate the physiochemical variation in sweet potato germplasm”. In this research, sixteen diversified sweet potato germplasm were evaluated under randomized block design with three replications. The result revealed significant differences among germplasm for TSS, acidity, total carotenois and total antioxidants.


Keywords: Sweet potato, Germplasm, Physiochemical, β-carotene, Antioxidant, Tuber
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How to cite this article:

Seema Gupta, K.D. Ameta, S. Pareek, H.K. Jain, D.K. Sarolia and Pilania, S. 2018. Evaluation of Physiochemical Characters in Sweet Potato.Int.J.Curr.Microbiol.App.Sci. 7(5): 1000-1005. doi: https://doi.org/10.20546/ijcmas.2018.705.124