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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:5, May, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2018.7(5): 1-7
DOI: https://doi.org/10.20546/ijcmas.2018.705.001


Effect of Eco-Friendly Post Harvest Treatments on Decay Index of Mango Fruits Cv. Alphonso
Netravati1*, S.L. Jagadeesh1, A. Nataraja2 and G.J. Suresha3
1Department of Post-Harvest Technology, College of Horticulture, University of Horticultural Sciences, Bagalkot-587 104, India
2Department of Horticulture, College of Agriculture, Hassan, University of Agricultural Sciences, Bengaluru-560 065, India
3Department of Post-Harvest Technology, College of Horticulture, UHS Campus, GKVK Post, Bengaluru -560 065, Karnataka, India
*Corresponding author
Abstract:

An investigation was carried out to evaluate the effectiveness of post-harvest dip treatments on decay index of mango fruits cv. Alphonso. Freshly harvested and pre-cooled Alphonso mango fruits were treated with different post-harvest dip treatments and evaluated for the parameters like total soluble solids, decay index and visual skin colour change. Among different treatments, minimum TSS (15.60°B) was noted in hot water treated fruits, lower decay index (0.89%) and higher score for visual skin colour (8.83) throughout the storage period was observed in azoxystrobin treated fruits as compared to untreated fruits.


Keywords: Mango, Decay index, Visual skin colour, Shelf life

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How to cite this article:

Netravati, S.L. Jagadeesh, A. Nataraja and Suresha, G.J. 2018. Effect of Eco-Friendly Post Harvest Treatments on Decay Index of Mango Fruits Cv. Alphonso.Int.J.Curr.Microbiol.App.Sci. 7(5): 1-7. doi: https://doi.org/10.20546/ijcmas.2018.705.001
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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