National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present investigation entitled “Preparation of rabri from stored concentrated fig (Ficus carica L.) pulp” was carried out during 2015–2016 at Post Harvest Technology Centre, Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri. The standardization of recipe i.e. quantity of concentrated fig pulp and sweetened condensed milk was finalised on the basis of sensory evaluation as 150 g and 1 L, respectively. The concentrated fig pulp which was packed in different packaging materials (glass bottles and standy pouches) and stored at two different storage conditions (ambient temperature and cold storage) for a period of 180 days were used for preparation of fresh rabri every month. On the basis of sensory evaluation, concentrated fig pulp packed in glass bottles and stored in cold storage was found to be best treatment combination for preparation of rabri during 180 days of storage. The cost of preparation of best treatment of rabri prepared from concentrated fig pulp was Rs. 237.81/kg.
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