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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:4, April, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(4): 1725-1731
DOI: https://doi.org/10.20546/ijcmas.2018.704.196


A Rapid Screening Method for Biochemical Traits of Indian Mustard Genotypes
Anubhuti Sharma*, Arun Kumar, H.S. Meena and P.K. Rai
ICAR-DRMR, Bharatpur, Rajasthan, India
*Corresponding author
Abstract:

One hundred genotypes from germplasm were taken to evaluate oil content, total glucosinolate content, erucic acid, fibre content, phenol and sinigrin. The assayed genotypes contained 38.38-42.89 % oil, 38.97-113.01 µmole/g glucosinolate, 18.67-47.05 % erucic acid, 1.03-1.93% Phenols, 7.82-14.58% fibre and sinigrin (9.40-107.34%) content. Result clearly showed that seeds of core set of Indian mustard having high glucosinolates, grown at a field site revealed a wide variation in total concentrations of seed oil, erucic acid, phenols and mainly sinigrin.


Keywords: Rapid screening method, Quality mustard genotypes

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How to cite this article:

Anubhuti Sharma, Arun Kumar, H.S. Meena and Rai, P.K. 2018. A Rapid Screening Method for Biochemical Traits of Indian Mustard Genotypes.Int.J.Curr.Microbiol.App.Sci. 7(4): 1725-1731. doi: https://doi.org/10.20546/ijcmas.2018.704.196
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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