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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(4): 1248-1256
DOI: https://doi.org/10.20546/ijcmas.2018.704.139



Assessment of Glucose, Total Protein, Albumin and Cholesterol Level and Its Correlation with Milk Production during Different Stages of Lactation in Indigenous and Crossbred Cows
M. Surya Prakash1, M.M. Pathan1*, J.S. Arya2 and P.M. Lunagariya3
1Department of Veterinary Physiology and Biochemistry, College of Veterinary Science and A. H., AAU, Anand, Gujarat, India
2Aravalli college of Veterinary Science and Animal Husbandry, Rajasthan Agricultural University, Sikar, Rajasthan, India
3Livestock Research Station, College of Veterinary Science and Animal Husbandry, AAU, Anand, Gujarat, India
*Corresponding author
Abstract:

The study was undertaken to determine and compare the biochemical profile and its correlation with milk production in cattle. The study was done on each of six Gir, Kankrej and Crossbred cattle. The animals were divided in to three groups viz. 0-90 days of lactation (Group I), 91-180 days of lactation (Group II) and 181 till dry stage (Group III). Blood was collected aseptically before and after milking. The plasma biochemical estimations were carried out on BS - 120 Chemistry Analyser (Mindray) using the diagnostic kits. The values of glucose, more in Gir, as compared to Kankrej and crossbreds, while cholesterol, total proteins and albumin, were higher in crossbreds as compared to two other breeds. Stages of lactation had significant effect on all biochemical parameters except albumin. Non-significant differences were observed between the milking phases in all the stages and the breeds under study, however all the biochemical parameters were higher in after milking phase.


Keywords: Cattle, Biochemical profile, Correlation, Lactation, Milk production
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How to cite this article:

Surya Prakash, M., M.M. Pathan, J.S. Arya and Lunagariya, P.M. 2018. Assessment of Glucose, Total Protein, Albumin and Cholesterol Level and Its Correlation with Milk Production during Different Stages of Lactation in Indigenous and Crossbred Cows.Int.J.Curr.Microbiol.App.Sci. 7(4): 1248-1256. doi: https://doi.org/10.20546/ijcmas.2018.704.139