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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(4): 1040-1047
DOI: https://doi.org/10.20546/ijcmas.2018.704.114


Influence of Graded Levels of Niacin on in vitro Digestibility of Total Mixed Ration with Different Non-Protein Sources
Tejbeer Singh1*, J.S. Lamba2, R.S. Grewal2 and M. Javed3
1Krishi Vigyan Kendra, Langroya, Shaheed Bhagat Singh Nagar, India
2Department of Animal Nutrition, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Science University, Ludhiana, Punjab, India
3Department of Math, Stat and Physics P.A.U., Ludhiana, Punjab, India
*Corresponding author
Abstract:

The present study was undertaken to analyze the influence of graded levels of niacin supplementation (0, 200, 400 and 600ppm, respectively) by in vitro gas production technique. The non-protein nitrogen sources were replaced by 30% of total crude protein of total mixed ration. It was found that true digestibility, organic matter digestibility and microbial mass production were significantly comparable in slow release urea and uromol based total mixed ration. Supplementation of niacin in urea (30%) based total mixed ration do not have any significant effect on microbial mass production and its efficiency. The in vitro ammonia concentration was significantly reduced at 600 ppm level of niacin supplementation. The total volatile fatty acid concentration was significantly higher at 200ppm level and lower at 400ppm level of niacin supplementation. Thus from the above study, it can be concluded that slow release urea give better result as compared to urea and uromol as non-protein nitrogen sources supplement in the diets of ruminants when replaced with 30% of total crude protein.


Keywords: In vitro gas production, Niacin, Slow release urea, Total mixed ration, Urea, Uromol
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How to cite this article:

Tejbeer Singh, J.S. Lamba, R.S. Grewal and Javed, M. 2018. Influence of Graded Levels of Niacin on in vitro Digestibility of Total Mixed Ration with Different Non-Protein Sources.Int.J.Curr.Microbiol.App.Sci. 7(4): 1040-1047. doi: https://doi.org/10.20546/ijcmas.2018.704.114