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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:4, April, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(4): 736-744
DOI: https://doi.org/10.20546/ijcmas.2018.704.082


Biochemical Basis of Resistance against Mites in Table Grape Genotypes
Mantu Choudhury1*, A.M. Nadaf1, M.M. Vinaykumar1, D.R. Patil2, Mallikarjun Awati3 and D.A. Peerjade4
1Deparment of Entomology, College of Horticulture, University of Horticultural Sciences, Bagalkot- 587104, Karnataka, India
2Deparment of Fruit Science, College of Horticulture, University of Horticultural Sciences, Bagalkot- 587104, Karnataka, India
3Deparment of Crop Improvement and Biotechnology, College of Horticulture, University of Horticultural Sciences, Bagalkot- 587104, Karnataka, India
4Deparment of Crop Improvement and Biotechnology, Horticulture Research and Extension Station, Tidagundi, University of Horticultural Sciences, Vijayapur- 586119, Karnataka, India
*Corresponding author
Abstract:

An investigation was carried out for evaluating the table grape genotypes against incidence of mites in Sector No. 70, UHS, Bagalkot, Karnataka after fore pruning (October) 2016 at different phenological stages. Results revealed that among 12 grape genotypes studied, significantly lowest mites population was recorded in Red Globe (T12) (8.63 mites/sq. inch of leaf) after 115 DAP. Significantly the highest population of mites was recorded in Fantasy Seedless (T10) (14.48 mites/sq. inch of leaf) after 115 DAP. Correlation studies revealed that the incidence of mites per sq. inch of leaf was significant and high positively correlated with sugar and amino acid. The incidence of mites per sq. inch of leaf was significant and high negatively correlated with phenol and tannin.


Keywords: Table grape genotypes, Mites, Sugar, Phenol, Amino acid and Tannin

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How to cite this article:

Mantu Choudhury, A.M. Nadaf, M.M. Vinaykumar, D.R. Patil, Mallikarjun Awati and Peerjade, D.A. 2018. Biochemical Basis of Resistance against Mites in Table Grape Genotypes.Int.J.Curr.Microbiol.App.Sci. 7(4): 736-744. doi: https://doi.org/10.20546/ijcmas.2018.704.082
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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