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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The biochemical changes occurs during growth and development of ber fruit cv. Narendra ber selection-1 in term of total sugars, ascorbic acid, reducing sugars, non-reducing sugar and total sugars increased continuously from fruit set till maturity whereas titrable acidity exhibited decreasing trend throughout the growth and development of fruits.