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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 3136-3144
DOI: https://doi.org/10.20546/ijcmas.2018.703.362


Development of Health mix from Lizard Fish and its Nutritional Characteristics
K. Rathnakumar1* and N. Pancharaja2
1Department of Fish Process Engineering, College of Fisheries Engineering, Tamil Nadu Fisheries University, Nagapattinam-611002, Tamil Nadu, India
2Department of Fisheries, Tenampet, DMS complex, Chennai, Tamil Nadu, India
*Corresponding author
Abstract:

Minced meat fish Lizard fish (Saurida tumbil) was subjected to steam cooking and acid hydrolysis process and dried up to moisture content of 6-7%. Fish powder obtained from both methods were incorporated in to a cereal mix containing malted and roasted wheat and ragi powder at different percentage (10%, 15%, 20% and 25%) separately. Prepared health mix were stored at ambient temperature and its storage characteristics such as biochemical composition, nutritional, functional, microbiological parameters and organoleptical attributes were analyzed up to 90 days. Health drinks prepared by using Lizard fish powder by acid hydrolysis is more acceptable during the storage period.


Keywords: Lizard fish, Acid hydrolysis, Health mix, Nutritional characteristics
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How to cite this article:

Rathnakumar, K. and Pancharaja, N. 2018. Development of Health mix from Lizard Fish and its Nutritional Characteristics.Int.J.Curr.Microbiol.App.Sci. 7(3): 3136-3144. doi: https://doi.org/10.20546/ijcmas.2018.703.362