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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:3, March, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(3): 3102-3112
DOI: https://doi.org/10.20546/ijcmas.2018.703.360


Utilization of Squilla (Oratasquilla nepa) for Silage Production
K. Rathnakumar1, 2*
1Department of Fish Processing Technology, University of Agricultural Sciences, College of Fisheries, Mangalore - 575 002, India
2Department of Fish Process Engineering, College of Fisheries Engineering, Tamil Nadu Fisheries University, Nagapattinam – 611 001, India
*Corresponding author
Abstract:

Squilla (Oratosquilla nepa) was minced and divided into 3 lots. Each lot was treated with 3 different acids such as formic acid, hydrochloric acid and sulphuric acid, the pH was brought down to 3.5, 2.5 and 2.5 of the respective lot. Liquefaction of tissue was more pronounced in the first few days. Chemical, biochemical, microbiological characteristics and liquefaction rate of acid treated squilla were studied upto 90 days. Protein efficiency ratio of squilla silage (Formic acid) based diet is 0.58 and skim milk powder is 2.34.


Keywords: Squilla, Acid silage, Liquefaction, Protein efficiency ratio

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How to cite this article:

Rathnakumar, K. 2018. Utilization of Squilla (Oratasquilla nepa) for Silage Production.Int.J.Curr.Microbiol.App.Sci. 7(3): 3102-3112. doi: https://doi.org/10.20546/ijcmas.2018.703.360
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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