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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 3090-3101
DOI: https://doi.org/10.20546/ijcmas.2018.703.359


Development of Health Mix from Silverbellies and their Nutritional Characteristics
K. Rathnakumar1* and N. Pancharaja2
1Department of Fish Process Engineering, College of Fisheries Engineering, Tamil Nadu Fisheries University, Nagapattinam-611002, Tamil Nadu, India
2Department of Fisheries, Tenampet, DMS complex, Chennai, Tamil Nadu, India
*Corresponding author
Abstract:

Minced Silverbellies fish meat (Leiognathus sp.) was subjected to steam cooking and acid hydrolysis and dried to a moisture content of 6-7%. Fish meat powder obtained from both methods were separately incorporated at different percentages (10%, 15%, 20% and 25%) into a cereal mixture containing malted and roasted wheat and ragi powder. Prepared fish powder – cereal mixture were stored at ambient temperature and their storage characteristics like biochemical composition, nutritional, functional, microbiological parameters and organoleptical attributes were analyzed upto 90 days. Drinks prepared by using hydrolysed fish powder was organoleptically more acceptable, (P < 0.01)


Keywords: Silverbellies, Acid hydrolysis, Fish powder – cereal mixture, Nutritional characteristics
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How to cite this article:

Rathnakumar, K. and Pancharaja, N. 2018. Development of Health Mix from Silverbellies and their Nutritional Characteristics.Int.J.Curr.Microbiol.App.Sci. 7(3): 3090-3101. doi: https://doi.org/10.20546/ijcmas.2018.703.359