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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 2343-2350
DOI: https://doi.org/10.20546/ijcmas.2018.703.275


Differential Response of Mungbean (Vigna radiata L.) Varieties to Changes in Environmental Conditions
Renu Singh1*, Adriaan W. Van Heusden2, Suman Bala1 and Richard G.F. Visser2
1Centre for Plant Biotechnology, Hisar, Haryana - 125004, India
2Plant Research International (PRI), Wageningen University, The Netherlands
*Corresponding author
Abstract:

One of the benefits of mungbeans is its nutritional properties. Of the seven essential micronutrients, especially iron and zinc play a vital role in human and animal health. Breeding for varieties with a potential high concentration of micronutrients should be complemented with studies of environmental effects on the accumulation of micronutrients in seeds. Our major emphasis was to see the effect of iron and zinc supplementation on seed micronutrient content and other agronomic traits. Therefore, to study different compositions of the soil, six artificial conditions with different levels of micronutrients were created. Soil supplemented with ZnSO4 or with ZnSO4 and 0.5% FeSO4 was beneficial for agronomic traits but not favorable for iron and zinc content of seeds. The main effects and interactions were statistically significant different.


Keywords: Environmental index, Genotype x Environment, Micronutrients, Stability

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How to cite this article:

Renu Singh, Adriaan W. Van Heusden, Suman Bala and Richard G.F. Visser. 2018. Differential Response of Mungbean (Vigna radiata L.) Varieties to Changes in Environmental Conditions.Int.J.Curr.Microbiol.App.Sci. 7(3): 2343-2350. doi: https://doi.org/10.20546/ijcmas.2018.703.275
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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