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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 2297-2303
DOI: https://doi.org/10.20546/ijcmas.2018.703.269


Effect of Iron Fertilization on Nitrogen and Iron Content, Uptake and Quality Parameters of Groundnut (Arachis hypogaea L.)
Tanuja Poonia1, S.R. Bhunia1 and Rakesh Choudhary2*
1Department of Agronomy, College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner-334006, India
2Krishi Vigyan Kendra, Ambala-133004, Haryana, India
*Corresponding author
Abstract:

A field experiment was conducted to study the effect of iron fertilization on nitrogen and iron content, uptake and quality parameters of groundnut (Arachis hypogaea L.) during kharif, 2016 at instructional farm, SKRAU, Bikaner. The results revealed that application of FeSO4 @ 25 kg ha-1 as basal + foliar spray of FeSO4 @ 0.5% at 45 and 75 DAS+ Citric acid @ 0.1% at 45 and 75 DAS + 5 t FYM ha -1 significantly increased nitrogen and iron content, uptake and quality parameters of groundnut. Nitrogen and iron content and uptake and protein content in kernels also enhanced with application of FeSO4 @ 25 kg ha-1 as basal + Foliar spray of FeSO4 @ 0.5% at 45 and 75 DAS+ Citric acid @ 0.1% at 45 and 75 DAS + 5 t FYM ha -1. However, oil content was not influenced due to soil and foliar applied iron treatment alone or in combinations. Similarly, Application of FeSO4 @ 25 kg ha-1as basal + foliar spray of FeSO4 @ 0.5% at 45 and 75 DAS + Citric acid @ 0.1% at 45 and 75 DAS + 5 t FYM ha-1 significantly increased nitrogen and iron content and uptake in kernel over control and at par with foliar spray of FeSO4 @ 0.5% at 45 and 75 DAS + Citric acid @ 0.1% at 45 and 75 DAS + 5 t FYM ha–1 as basal application treatment.


Keywords: Citric acid, FYM, Groundnut, Iron

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How to cite this article:

Tanuja Poonia, S.R. Bhunia and Rakesh Choudhary. 2018. Effect of Iron Fertilization on Nitrogen and Iron Content, Uptake and Quality Parameters of Groundnut (Arachis hypogaea L.).Int.J.Curr.Microbiol.App.Sci. 7(3): 2297-2303. doi: https://doi.org/10.20546/ijcmas.2018.703.269
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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