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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Online ISSN : 2319-7706
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Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 2080-2087
DOI: https://doi.org/10.20546/ijcmas.2018.703.244


Effect of Phosphorus Levels through Integrated Nutrient Management (INM) Packages on Nutrient Content in Various Parts of the Crop
Badka Amruth*, G.N. Thippeshapppa, K.T. Gurumurthy and H.M. Chidanandappa
Department of Soil Science and Agricultural Chemistry, University of agricultural and horticultural sciences, Shivamogga, Karnataka, India
*Corresponding author
Abstract:

A field experiment was conducted to investigate the effect of phosphorus levels through integrated nutrient management (INM) packages on nutrient content during the kharif2015-16 under rainfed condition at College of Agriculture, University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka,. The results showed that highest content of N haulm, shell and kernel (2.20, 1.28, and 3.43 %) P (0.22, 0.19, 0.43 %) K (1.25, 1.07, 1.21 %), Ca (1.84, 2.19, 3.42 %) Mg (0.81,1.19,1.91 %) and S (0.23, 0.08, 0.22 %) in different parts of groundnut, respectively was recorded in T6 (75 % of 30 kg P2O5ha-1 through CF + 25 % through FYM + PSB) whereas lowest value recorded in T1 (20 kg P2O5 ha-1) as N (1.23, 0.67, 2.72 % ), P (0.14, 0.13, 0.21 %), K (1.09, 0.85, 0.70 %), Ca (1.16, 1.47, 2.23 %), Mg (0.52, 0.77, 1.08 %), S (0.13, 0.06, 0.16 %) compared to rest of treatments. Highest N, P, Ca, Mg content (3.43, 0.43, 0.81, 1.91 %) respectively in kernel whereas, highest content of K and S content (1.25 and 0.23 %) in haulm compared to rest of the parts.


Keywords: INM, Kharif PSB, Phosphorus
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How to cite this article:

Badka Amruth, G.N. Thippeshapppa, K.T. Gurumurthy and Chidanandappa, H.M. 2018. Effect of Phosphorus Levels through Integrated Nutrient Management (INM) Packages on Nutrient Content in Various Parts of the Crop.Int.J.Curr.Microbiol.App.Sci. 7(3): 2080-2087. doi: https://doi.org/10.20546/ijcmas.2018.703.244