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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 242-249
DOI: https://doi.org/10.20546/ijcmas.2018.703.028


Effect of Different Combination of Nitrogen Sources on the Yield of Direct Seeded Rice (Oryza sativa)
Supreet Saajan*, Sumeet Kour, Neetu, Ishita Walia and Arun Kumar
Department of Agronomy, School of Agriculture, Lovely Professional University, Jalandhar-Delhi G.T. Road (NH-1), Phagwara, Punjab, India
*Corresponding author
Abstract:

Rice (Oryza sativa) is a staple food in many countries especially in the Asian part of the world. Rice (2n=2x=24) serves as main food diet by the majority of people. It is strictly diploid in nature. The demand for rice is increasing day by day due to increase in population pressure in India. A field experiment was conducted during Kharif season in 2015 to check the effect of different nitrogen sources on the yield of Direct Seeded Rice and also to find out the best combination of nitrogen sources for integrated nutrient management. Data was recorded and analyses of data revealed that treatment T7 (azotobacter + 25% vermicompost +50% RDN) gave the significant result in growth and yield attributes with respect to control treatment (inorganic sources only).


Keywords: Azotobacter, Bio fertilizer, Inorganic, Organic, Integrated nutrient management

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How to cite this article:

Supreet Saajan, Sumeet Kour, Neetu, Ishita Walia and Arun Kumar. 2018. Effect of Different Combination of Nitrogen Sources on the Yield of Direct Seeded Rice (Oryza sativa).Int.J.Curr.Microbiol.App.Sci. 7(3): 242-249. doi: https://doi.org/10.20546/ijcmas.2018.703.028
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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