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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 152-158
DOI: https://doi.org/10.20546/ijcmas.2018.703.018


Interaction Effect of Phosphorus and Sulphur on Yield and Quality of Soybean in a Vertisol
Jarupula Suman*, B.S. Dwivedi, A.K. Dwivedi and S.K. Pandey
College of Agriculture, JNKVV, Jabalpur-482 004 (MP), India
*Corresponding author
Abstract:

A field experiment was carried out to evaluate the effect of sulphur and phosphorus application on yield and N, P and K contents of soybean grown on Vertisol. It was found that increasing application of sulphur and phosphorus, singly as well as in combination, significantly increased the grain yield and contents of N, P and K over control. The interaction of S x P exhibited a strong synergistic relationship in soybean nutrition grown on deficient soil. Result indicated that grain and straw yield, uptake of phosphorus and sulphur increased with increase in the rate of application of P and S individually as well as in various combinations. Applied various levels of P and S also influenced the quality parameters of soybean i.e. protein content and oil content. Available P in soil increased with increasing levels of phosphorus. Similarly available S in the soil increased with increasing levels of sulphur.


Keywords: Synergistic relationship, Protein and oil content
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How to cite this article:

Jarupula Suman, B.S. Dwivedi, A.K. Dwivedi and Pandey, S.K. 2018. Interaction Effect of Phosphorus and Sulphur on Yield and Quality of Soybean in a Vertisol.Int.J.Curr.Microbiol.App.Sci. 7(3): 152-158. doi: https://doi.org/10.20546/ijcmas.2018.703.018