National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Field Experiment was conducted at Research Farm IGKV., Raipur (C.G.) during kharif season of 2010 and 2011 to study the effect of organic, inorganic and integrated nutrient management in Quality traits of scented rice (Oryza sativa L.) variety. The soil of experimental field was ‘Inceptisols, which was low in nitrogen, medium in available phosphorus and potassium. The experiment was laid out in randomized block design with three replication. The treatments consisted of Basmati type rice variety Kasturi comprising organic, inorganic and integrated nutrient management. Treatment T1 (50% RDF + 50% N (CDM), T2 (100% N((1/3 rd each CDM +NC+CCR) T3 (100% N (1/3 rd each CDM + NC + CCR) + Green manure in rice), T4 100% N (1/3 rd each CDM + NC + CCR) + Deep summer ploughing), T5 (50%N(CDM)+RP+PSB+ Azospirillum), T6 (100%N(1/3 rd each CDM+NC+CCR) + Azospirillum.+ PSB) and T7 (100% RDF). The results revealed that among different organic, inorganic and integrated nutrient management practices 100% inorganic treatment resulting higher hulling milling, head rice recovery, paddy grain, Brown rice length, breadth and L/B ratio followed by integrated and organic nutrient treatments, whereas alkali speading value was highest in T5 and lower in T7, However length, breadth and L/B ratio of polished and cooked kernel were more in INM practise.
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