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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 3589-3594
DOI: https://doi.org/10.20546/ijcmas.2018.702.427


Quality Traits of Scented Rice (Oryza sativa L.) Variety Influenced by Different Nutrient Packages in Chattisgarh
Dushyant Pandey* and Shrikant Chitale
Indira Gandhi Krishi Vishwavidyalaya, Raipur – 492001, Chattisgarh, India
*Corresponding author
Abstract:

Field Experiment was conducted at Research Farm IGKV., Raipur (C.G.) during kharif season of 2010 and 2011 to study the effect of organic, inorganic and integrated nutrient management in Quality traits of scented rice (Oryza sativa L.) variety. The soil of experimental field was ‘Inceptisols, which was low in nitrogen, medium in available phosphorus and potassium. The experiment was laid out in randomized block design with three replication. The treatments consisted of Basmati type rice variety Kasturi comprising organic, inorganic and integrated nutrient management. Treatment T1 (50% RDF + 50% N (CDM), T2 (100% N((1/3 rd each CDM +NC+CCR) T3 (100% N (1/3 rd each CDM + NC + CCR) + Green manure in rice), T4 100% N (1/3 rd each CDM + NC + CCR) + Deep summer ploughing), T5 (50%N(CDM)+RP+PSB+ Azospirillum), T6 (100%N(1/3 rd each CDM+NC+CCR) + Azospirillum.+ PSB) and T7 (100% RDF). The results revealed that among different organic, inorganic and integrated nutrient management practices 100% inorganic treatment resulting higher hulling milling, head rice recovery, paddy grain, Brown rice length, breadth and L/B ratio followed by integrated and organic nutrient treatments, whereas alkali speading value was highest in T5 and lower in T7, However length, breadth and L/B ratio of polished and cooked kernel were more in INM practise.


Keywords: Cow dung manure, Crop composted residue, Quality parameters, Neem cake and Alkali spreading
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How to cite this article:

Dushyant Pandey and Shrikant Chitale. 2018. Quality Traits of Scented Rice (Oryza sativa L.) Variety Influenced by Different Nutrient Packages in Chattisgarh.Int.J.Curr.Microbiol.App.Sci. 7(2): 3589-3594. doi: https://doi.org/10.20546/ijcmas.2018.702.427