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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 3220-3227
DOI: https://doi.org/10.20546/ijcmas.2018.702.387


Extent Adoption and Utilization of Sources of Information in Recommended Chilli Production Technology.
Venkata Reddy, I., P.K. Wakle, N.R. Koshti and Tingrae
Department of Extension Education, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola-444104, India
*Corresponding author
Abstract:

The present investigation was carried out In Bhiwapur panchyat samiti Nagpur district of Maharashtra state in 2016-2017, to assess the level of adoption and utilization of sources of information. Ten villages were selected on the basis of chilli cultivation. From each selected village fifteen respondents were purposively selected for the study. Thus, total150 farmers were selected for the study. The “Ex-Post-Facto” Facto design of social research was used for investigation. Data were recorded through interview schedule and analyzed to use appropriate statistical methods. The study revealed that the maximum (57.33%) respondents had medium level of adoption about chilli production technology. In case of information source (63.34%) were having medium level of usage of sources of information.


Keywords: Chilli, Ex-Post-Facto, Adoption
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How to cite this article:

Venkata Reddy, I., P.K. Wakle, N.R. Koshti and Tingrae, A.S. 2018. Extent Adoption and Utilization of Sources of Information in Recommended Chilli Production Technology.Int.J.Curr.Microbiol.App.Sci. 7(2): 3220-3227. doi: https://doi.org/10.20546/ijcmas.2018.702.387