International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(7): 382-386

Trichothecene (Trichodermin) Production in Trichoderma
Manika Sharma1*, Pratibha Sharma2, M. Raja2, Krishan Kumar1,Subhash Chandra1 and Richa Sharma1
1Department of Food & Biotechnology, Jayoti Vidyapeeth Women’s University,
Jaipur, Rajasthan, India
2Division of Plant Pathology, Indian Agricultural Research Institute, New Delhi, India
*Corresponding author

Fungi form an important group of microorganisms comprising of both forms Filamentous and Non-filamentous but mycotoxin production is mostly seen associated with terrestrial filamentous fungi  like  molds.  Symbiosis between plants and endophytes is well known in which symbionts provide shelter to latter and fungi produces some bioactive compounds which play important role in mitigating the effect of pathogens, insectides etc and defend the plant from attack. Toxigenic fungi can produce mycotoxin  like Trichothecenes, aflatoxins, rubratoxins, ochratoxins, fumonisins etc. Among them trichothecenes play important role to be used as potential biopesticides. Potentially hazardous concentrations of the trichothecene mycotoxins can occur naturally in cereals and grains

Keywords: Trichothecene, Mycotoxins,HA:Harziandione, Trichoderma
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How to cite this article:

Manika Sharma, Pratibha Sharma, M. Raja, Krishan Kumar, Subhash Chandra and Richa Sharma. 2016. Trichothecene (Trichodermin) Production in Trichoderma.Int.J.Curr.Microbiol.App.Sci. 5(7): 382-386. doi: