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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 2281-2285
DOI: https://doi.org/10.20546/ijcmas.2018.702.275


Assessing Genetic Diversity for Yield and Quality Traits in Germplasm Lines of Bread Wheat (Triticum aestivum L.)
Vatsa Mishra* and Pooran Chand
Department of Genetics and Plant Breeding, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut- 250110, U.P., India
*Corresponding author
Abstract:

Fifty germplasm of bread wheat used to study the nature and magnitude of genetic divergence using Mahalanobis’s D2 statistics. The data for twelve important quantitative traits recorded from the genotypes raised in Randomized Block Design having three replications. The fifty genotypes were grouped into eight clusters. Cluster I was largest with fourteen genotypes followed by cluster IV with ten genotypes. The maximum inter-cluster distance was observed between cluster II and III, suggesting that the genetic architecture of the genotypes in one cluster differ entirely from those included in other clusters. Noteworthy is that cluster IV exhibited high cluster means for days to 50% flowering; cluster VIII for plant height and cluster VI for spike length. Among the twelve traits studied, maximum contribution was made by number of effective tillers per plant contributed maximum divergence (12.84%) followed by number of spikelets per spike (11.24%), length of spike (11.05%), biological yield per plant (10.15%). Therefore, these characters may be given importance during hybridization program.


Keywords: Germplasm, bread wheat (Triticum aestivum L.)

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How to cite this article:

Vatsa Mishra and Pooran Chand. 2018. Assessing Genetic Diversity for Yield and Quality Traits in Germplasm Lines of Bread Wheat (Triticum aestivum L.).Int.J.Curr.Microbiol.App.Sci. 7(2): 2281-2285. doi: https://doi.org/10.20546/ijcmas.2018.702.275
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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