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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 2024-2035
DOI: https://doi.org/10.20546/ijcmas.2018.702.242


Isolation of Biocontrol (Bacterial) Agents from Chickpea (Cicer arietinum linnaeus)
S. Vijaya Kumar* and N. Sandhya
Department of Microbiology and Fermentation Technology, SHIATS, Allahabad, India
*Corresponding author
Abstract:

The present study entitled “Isolation and identification of Biocontrol (bacterial) agents from the 50 soil samples which were collected from rhizosphere of infected Chick pea (Cicer arietinum L.)”crop were found to have twenty nine bacterial isolates Pseudomonas spp, Bacillus spp and Paenibacillus spp are (0.985%). Halobacterium spp and Planococcus spp are (0.015%). Micrococcus spp (0.188%), Enterobacter spp (0.462%) and Staphylococcus spp are (1.53%). By characterizations test, biochemical tests and sugar fermentations we identified the bacterial isolates. From this isolated species, some bacteria like Pseudomonas spp and Bacillus spp showing antagonistic property against soil borne pathogens like Alternaria spp, Curvularia spp, Aspergillus spp etc., which causes diseases in Chick pea


Keywords: Antagonistic, Bacterial isolates, Bio-control agent, Chick pea and Soil born

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How to cite this article:

Vijaya Kumar, S. and Sandhya, N. 2018. Isolation of Biocontrol (Bacterial) Agents from Chickpea (Cicer arietinum linnaeus).Int.J.Curr.Microbiol.App.Sci. 7(2): 2024-2035. doi: https://doi.org/10.20546/ijcmas.2018.702.242
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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