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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1940-1948
DOI: https://doi.org/10.20546/ijcmas.2018.702.233


Physico-Chemical Variation Ontikhur Powder Extracted By Laboratory Grinder and Extraction Machine
Yograj1*, D. Khokhar1, S. Patel1, P.K. Nishad2and Geetesh Sinha1
1Department of Agricultural Processing and Food Engineering, IGKV, Raipur (C.G.), India
2ICAR-Central Institute of Agricultural Engineering, NabiBagh, Berasia Road, Bhopal (M.P.), India
*Corresponding author
Abstract:

The starch obtained from the tikhur rhizomes is highly nutritious and easily digestible. In this paper describe the variation of physicochemical properties on tikhur powder extracted from rhizome by two different methods such as laboratory grinder and starch extraction machine. Results shows that the values of physicochemical properties slightly differ in protein and ash but no more significant variation finds. The data of water solubility index and swelling powers of tikhur powder was increased with increasing temperature range from50–100°C. In concussion the use of both methods for powder extraction are more useful and economical.


Keywords: Curcuma angustifolia, Starch, Extraction method, Physicochemical properties
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How to cite this article:

Yograj, D. Khokhar, S. Patel, P.K. Nishad and Geetesh Sinha. 2018. Techniques for Determination of Vitamin B6, Vitamin C and Variability in Areca Nut (Areca catechu) Samples of Karnataka, India.Int.J.Curr.Microbiol.App.Sci. 7(2): 1940-1948. doi: https://doi.org/10.20546/ijcmas.2018.702.233