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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1899-1911
DOI: https://doi.org/10.20546/ijcmas.2018.702.229


Endophytes: An Environmental Friendly Bacteria for Plant Growth Promotion
Priyanka Batra1*, Monika Barkodia1, Umang Ahlawat1, Rekha Sansanwal1, Tanisha Sharmaand Leela Wati1
1CCS Haryana Agricultural University, Hisar, Haryana, India
2National Research Centre on Equines, Hisar, Haryana, India
*Corresponding author
Abstract:

Environment pollution and the food shortage are the biggest problem faced by human beings. As the world population increase food requirement also increases. To fulfil the requirement of food the farmers are dependent on the chemical fertilizers which are harmful for environment. Thus the alternate to these problems are the use of biofertilizers. Both rhizobial and nonrhizobial endophytes are used as the biofertilizers as they have potential to increase the crop yield by producing plant growth promoting activity like Indole acetic acid (IAA), enzyme 1- aminocyclopropane-1-carboxylate (ACC) deaminase, potassium solubilization, phosphate solubilisation, siderophore production and most importantly the nitrogen fixation. As these endophytes have potential to meet the food requirements and as well as do not pollute the environment thus can be called as ecofriendly bacteria.


Keywords: Biofertilizers, Endophytes, Ecofriendly, Fertilizers, Rhizobial, Nonrhizobial

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How to cite this article:

Priyanka Batra, Monika Barkodia, Umang Ahlawat, Rekha Sansanwal, Tanisha Sharma and Leela Wati. 2018. Endophytes: An Environmental Friendly Bacteria for Plant Growth Promotion.Int.J.Curr.Microbiol.App.Sci. 7(2): 1899-1911. doi: https://doi.org/10.20546/ijcmas.2018.702.229
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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