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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1882-1889
DOI: https://doi.org/10.20546/ijcmas.2018.702.227


Optimization of Culture Conditions for Biomass Production of Ganoderma lucidum
Pooja Shah* and H.A. Modi
Department of Life Science, Gujarat University, Ahmedabad-380009, Gujarat, India
*Corresponding author
Abstract:

The study aimed at optimizing the mycelial biomass production of G. lucidum by submerged fermentation. Conventional one factor at a time was used as an initial screening process, i.e., one factor was varied, while keeping all the others constant. Different factors like pH, temperature, carbon source, nitrogen source and inoculum size were selected for the optimization process. The optimum pH and temperature of the medium was found to be 5 and 30°C respectively. Different carbon and nitrogen sources were screened for optimum mycelial biomass production. Glucose at a concentration of 1.5% w/v and yeast extract at a concentration of 0.25% w/v was found to be the most effective for the mycelial biomass production. Further, an inoculum size of 6% (v/v) was found to be the best for mycelial biomass production of G. lucidum. The maximum dry mycelial biomass obtained after combining these optimum conditions was found to be 368±3.71 mg/100 mL.


Keywords: Ganoderma lucidum, Mycelial biomass, One factor at a time, Optimization

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How to cite this article:

Pooja Shah and Modi, H.A. 2018. Optimization of Culture Conditions for Biomass Production of Ganoderma lucidum.Int.J.Curr.Microbiol.App.Sci. 7(2): 1882-1889. doi: https://doi.org/10.20546/ijcmas.2018.702.227
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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