Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1849-1856
DOI: https://doi.org/10.20546/ijcmas.2018.702.222


Effects of Foliar Fertilizations in the Vitis vinifera L. Species
Amelot Grori1*, Ariola Bici2, Renata Kongoli3 and Edlira Kukali3
1Faculty of Agricultural & Environment, Agricultural University of Tirana & Faculty of Agricultural & Environment, Agricultural University of Tirana, Albania
2Economy Faculty of Science, University of Tirana, Albania
3Faculty of Food Biotechnology, Agricultural University of Tirana, Albania
*Corresponding author
Abstract:

Nutrition in the grapevine is a specific agrotechnical measure affecting the quantity and quality of grape production and its products. Proper nutrition has a great influence on the many biochemical and physiological processes that happen in various grapevine organs. Among the macro-elements, potassium has a very important role in the development of the vital processes of the vine. This element has the most important influence on maturation processes and increases the resistance of the vine to low winter temperatures. Results achieved in a 2-year (2016-17) study with seven different pleural treatments (along with the control) showed that fertilization with K reduced Mg almost half compared to untreated vineyards, resulting in chlorosis in the basal leaves. High K / Mg Report, determining the low absorption of Mg, did not sit on our test as from leafy fertilization as from irrigation and fertilization both (injection with drop irrigation) with MgSO4 solution. On the other hand, the application of Mg except Fe supply had the same effect on the absorption of Zn soils and its accumulation in leaves and leaf tails. For more, foliar fertilization with Fe has increased Fe levels on leaves, on berry and on one measure smaller in ripening too.


Keywords: Fertilization, Iron, Magnesium, Potassium, Vitis vinifera L., Zinc
Download this article as Download

How to cite this article:

Amelot Grori, Ariola Bici, Renata Kongoli and Edlira Kukali. 2018. Effects of Foliar Fertilizations in the Vitis vinifera L. Species.Int.J.Curr.Microbiol.App.Sci. 7(2): 1849-1856. doi: https://doi.org/10.20546/ijcmas.2018.702.222